Walnut Dill Sauce

Ingredients

• 1/2 lb. tofu, cubed (1 c.)
• 1/2 tsp. salt
• 1/2 tsp. dried dill weed, crushed in a mortar and pestle
• 1/4 tsp. dried tarrgon, crushed in a mortar and pestle
• 1/4 c. water
• 2 tsp. white vinegar
• 1 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. walnut oil
• 1/8 c. tightly packed fresh dill