Walnut Dressing Balls

Name: Walnut Dressing Balls
Ingredients: 10 c. white bread cubes (about 15 slices), 3 days old; 1 1/3 c. chopped walnuts; 1/2 tsp. salt; 1 tsp. poultry seasoning; 1/8 tsp. pepper; 1 c. finely chopped celery; 1 c. chopped parsley; 1/3 c. finely chopped onion; 1 c. margarine or butter; 1/2 c. water or more

10 ingredients

5 steps

Ingredients

10 c. white bread cubes (about 15 slices), 3 days old
1 1/3 c. chopped walnuts
1/2 tsp. salt
1 tsp. poultry seasoning
1/8 tsp. pepper
1 c. finely chopped celery
1 c. chopped parsley
1/3 c. finely chopped onion
1 c. margarine or butter
1/2 c. water or more

Directions

1

Cut or tear bread into 1/2-inch cubes or crumbs.
2

Toss with walnuts, seasonings, celery and parsley.
3

Saute onion in margarine. Add to crumb mixture. Add just enough water to moisten so mixture will hold together when pressed in hands.
4

Firmly press into 2-inch balls and place on oiled baking sheet. Bake at 375° for 20 to 25 minutes until crisp and brown.
5

Makes about 24 dressing balls.