Walnut Fried Shrimp

Directions

1. 1
   Peel and devein shrimp, leaving tails intact.
2. 2
   Rinse well and set aside.
3. 3
   Combine flour, pepper and salt; stir well.
4. 4
   Combine milk and eggs; stir well.
5. 5
   Dip shrimp in egg mixture; dredge in flour mixture.
6. 6
   Dip shrimp in egg mixture again and dredge in ground walnuts.
7. 7
   Place coated shrimp on a wax paper lined baking sheet; cover and freeze 2 hours.
8. 8
   Fry shrimp, a few at a time, in deep hot oil (350°) 3 minutes or until golden brown.
9. 9
   Drain on paper towels.
10. 10
    Serves 3.