Walnut-Fudge Pie

Name: Walnut-Fudge Pie
Ingredients: 1 ready-to-use graham cracker crumb crust (6 oz.); 1 egg white, lightly beaten; 1/4 cup margarine or butter, melted; 1 cup packed brown sugar; 3/4 cup flour; 1 tsp. CALUMET Baking Powder; 1 whole egg; 1 tsp. vanilla; 1 cup chopped PLANTERS Walnuts; 1/4 cup half-and-half; 2 oz. BAKER'S Semi-Sweet Chocolate

11 ingredients

17 steps

Ingredients

1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1/4 cup margarine or butter, melted
1 cup packed brown sugar
3/4 cup flour
1 tsp. CALUMET Baking Powder
1 whole egg
1 tsp. vanilla
1 cup chopped PLANTERS Walnuts
1/4 cup half-and-half
2 oz. BAKER'S Semi-Sweet Chocolate

Directions

1

Heat oven to 375F.
2

Brush bottom and side of crust lightly with egg white; discard remaining egg white.
3

Bake 5 min.
4

; set aside.
5

Reduce oven temperature to 350F.
6

Beat margarine and sugar in medium bowl with mixer until well blended.
7

Add next 4 ingredients; mix well.
8

Stir in nuts.
9

Spread onto bottom of crust.
10

Bake 30 to 35 min.
11

or until filling is lightly browned and set in center.
12

Cool completely.
13

Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
14

Remove from heat; cool 30 min.
15

or until thickened.
16

Spread chocolate mixture over pie.
17

Refrigerate until firm.