Walnut Honey Bars

11 ingredients
8 steps

Ingredients

  • For the Crust
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sifted confectioners' sugar
  • 1/2 cup diced sweet butter
  • For the Filling
  • 3 cups halved walnuts
  • 2 beaten eggs
  • 1/4 cup melted sweetened butter
  • 1/4 cup light brown sugar
  • 6 tablespoons dark clear honey
  • 1 tablespoon light cream

Directions

  1. 1
    Preheat oven to 375 F.
  2. 2
    Lightly Grease pan.
  3. 3
    Put the flour, confectioners sugar and butter in food processor and process until the mixture forms crumbs.
  4. 4
    Using the pulse button, add 1-2 tablesppons water- enough to make a firm dough.
  5. 5
    Push the dough into the greased pan so it makes an even layer.
  6. 6
    Sprinkle the walnuts over the base.
  7. 7
    Whisk remianing ingredients together.
  8. 8
    Pour over the walnuts and bake for 25 mins.

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