Walnut Honey Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter and flour a 9 x 5-inch loaf pan. In a large saucepan, heat milk and add honey and sugar, stirring until sugar is melted and homogeneous, then cool.
3. 3
   Mix in butter and egg yolks.
4. 4
   Sift together flour, salt and soda then mix in thoroughly.
5. 5
   Stir in walnuts.
6. 6
   Pour into pan and let stand 20 minutes.
7. 7
   Bake about an hour or until knife comes out clean.
8. 8
   Cool in pan 10 minutes and turn out on rack to cool thoroughly. Wrap well and store.
9. 9
   Better second day.