Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 23 cups sugar; 23 cup shortening; 4 eggs, beaten; 1 (16 ounce) can solid pack pumpkin; 23 cup water; 1 12 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 12 teaspoon baking powder; 12 teaspoon clove; 23 cup chopped nuts; 3 12 cups flour; 23 cup chopped dates

13 ingredients

7 steps

Ingredients

2 23 cups sugar
23 cup shortening
4 eggs, beaten
1 (16 ounce) can solid pack pumpkin
23 cup water
1 12 teaspoons salt
2 teaspoons baking soda
1 teaspoon cinnamon
12 teaspoon baking powder
12 teaspoon clove
23 cup chopped nuts
3 12 cups flour
23 cup chopped dates

Directions

1

Cream togeter sugar, shortening, eggs, pumpkin and water.
2

Add spices and all other dry ingredients.
3

This will make a heavy batter that I usually mix with a spoon instead of mixer.
4

Add chopped dates and nuts.
5

Pour into greased loaf pans.
6

Makes 2 large loaves and 3 med loaves.
7

Bake 1 hour at 350 degrees.