Walnut Kale Pesto

7 ingredients
2 steps

Ingredients

  • 1 cup Chopped, Toasted Walnuts
  • 3 cups Torn Kale Leaves
  • 1/2 cups Grated Parmesan Cheese
  • 1 clove Garlic, Peeled
  • 1/2 whole Lemon, Juiced
  • 1 teaspoon Kosher Salt
  • 1/2 cups Olive Oil

Directions

  1. 1
    Add all the ingredients to a food processor and combine on high for 1-2 minutes until a smooth paste forms. Taste the pesto and add more salt to your preference or a bit of olive oil if the mixture is very dry. This is a very thick pesto.
  2. 2
    Use on pasta, grilled chicken, tossed with gnocchi, or in scoops over lentil and quinoa bowls. Yum.

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