Walnut Kolache (Roll)

Name: Walnut Kolache (Roll)
Ingredients: 1 pkg. yeast; 3/4 c. milk; 3 Tbsp. sugar; 1 egg, beaten; 3/4 c. ground walnuts; melted butter; dried apricots, prunes, jams or nut filling; 1/4 c. warm water; 1/4 c. oleo; 1 1/2 tsp. salt; 3 c. flour; 1 c. powdered sugar; 1 Tbsp. hot water; 1/4 tsp. vanilla

14 ingredients

13 steps

Ingredients

1 pkg. yeast
3/4 c. milk
3 Tbsp. sugar
1 egg, beaten
3/4 c. ground walnuts
melted butter
dried apricots, prunes, jams or nut filling
1/4 c. warm water
1/4 c. oleo
1 1/2 tsp. salt
3 c. flour
1 c. powdered sugar
1 Tbsp. hot water
1/4 tsp. vanilla

Directions

1

Dissolve yeast in warm water.
2

Scald milk.
3

Add oleo, sugar and salt and mix well.
4

Cool to lukewarm.
5

Add egg and dissolved yeast. Stir in 1/2 of flour and beat well until smooth.
6

Add 1/2 cup walnuts, then gradually mix in remaining flour.
7

Drop by heaping tablespoonfuls onto an oiled baking sheet.
8

Brush with butter.
9

Let rise until doubled (about 1 hour).
10

Use a teaspoon to press out a center in the dough which can be filled with jams or apricots or prunes dipped in 1/4 cup ground nuts.
11

Bake at 350° for 25 minutes. Combine powdered sugar, hot water and vanilla and stir until smooth.
12

Spread on kolache while it is still warm from oven.
13

Makes 1 dozen.