Walnut Macaroni Salad

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. uncooked elbow macaroni
  • 2 c. sliced celery
  • 1/2 c. sweet pickle relish or diced sweet pickles
  • 1/4 to 1/2 c. chopped onion
  • 3/4 c. coarsely chopped walnuts
  • 1/2 c. mayonnaise
  • 1 tsp. prepared mustard
  • 2 Tbsp. lemon juice
  • 1 hard-boiled egg
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook macaroni until tender in salted water; drain and run cold water through it.
  2. 2
    Add celery, relish or pickles, onions and salt and pepper to taste.
  3. 3
    Add chopped walnuts.
  4. 4
    Mix mayonnaise, mustard and lemon juice.
  5. 5
    Add to salad and mix lightly.
  6. 6
    Chill. You may garnish with egg and walnut halves.

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