Scotch Cake Icing

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 4 Tbsp. cocoa
  • 1 box powdered sugar
  • 1 c. pecans
  • 6 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. coconut

Directions

  1. 1
    Five minutes before cake is done, place in saucepan used in making the cake.
  2. 2
    Bring ingredients to a boil.
  3. 3
    Remove from heat and add powdered sugar, vanilla, coconut and pecans.
  4. 4
    Mix and spread on cake while both are still hot.

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