Walnut Mead

4 ingredients
6 steps

Ingredients

  • 3 1/2 lbs honey
  • 1 gallon water
  • 24 walnut leaves
  • 1 cake yeast

Directions

  1. 1
    Boil honey and water together for 45 minutes.
  2. 2
    Pour, boiling hot, over walnut leaves and let stand overnight.
  3. 3
    Remove leaves and add yeast.
  4. 4
    Cover with an oversized lid and let stand for two or three days.
  5. 5
    Cover tightly and let stand for three months.
  6. 6
    Bottle.

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