Walnut Meringue Pie

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Beat egg whites in large bowl with electric mixer on high speed until soft peaks form.
3. 3
   Add salt and baking powder.
4. 4
   Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form.
5. 5
   Add vanilla; mix well.
6. 6
   Gently stir in walnuts and crackers.
7. 7
   Spread onto bottom and up side of well-greased 9-inch pie plate.
8. 8
   Bake 25 to 30 min.
9. 9
   or until lightly browned.
10. 10
    Cool completely on wire rack.
11. 11
    Fill with fruit and whipped topping just before serving.