Gingered Pumpkin Cupcakes

Directions

1. 1
   Mix the first 6 ingredients well.
2. 2
   Pour into greased cupcake tins to the 1/2 way mark.
3. 3
   Make a well in each with a spoon.
4. 4
   Add a tablespoon cream cheese frosting to each.
5. 5
   Top with another heaping tablespoon the cup cake batter.
6. 6
   Make sure you can't see the frosting from the top.
7. 7
   Sprinkle each cup cake with pepitas.
8. 8
   Bake in a preheated oven at 350 f for about 30 minutes or until a cake tester comes out clean.
9. 9
   Makes 6 to 12 cupcakes depending on your pan size.