Walnut Molasses Pie

Name: Walnut Molasses Pie
Ingredients: 3 eggs; 3/4 cup light corn syrup; 2/3 cup sugar; 1/3 cup butter, melted; 1/4 cup molasses; 1 teaspoon vanilla extract; 1-1/2 cups chopped walnuts; 1 unbaked pastry shell (9 inches)

8 ingredients

2 steps

Ingredients

3 eggs
3/4 cup light corn syrup
2/3 cup sugar
1/3 cup butter, melted
1/4 cup molasses
1 teaspoon vanilla extract
1-1/2 cups chopped walnuts
1 unbaked pastry shell (9 inches)

Directions

1

In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts. Pour into pastry shell. Cover edges with foil.
2

Bake at 350° for 25 minutes; remove foil. Bake 12-17 minutes longer or until top of pie is et and crust is golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before cutting.