Sponge Cake

7 ingredients
2 steps

Ingredients

  • 6 egg yolks
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 6 Tbsp. cold water
  • 1 tsp. lemon extract
  • 6 egg whites

Directions

  1. 1
    Beat egg yolks, sugar, flour, baking powder, cold water and lemon extract. In a separate bowl, beat egg whites until stiff. Fold egg white mixture into cake batter with spoon.
  2. 2
    Use angel food pan. Bake at 300° for 1 hour.

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