Walnut Nut Torte

Directions

1. 1
   Grease and line 2 pans.
2. 2
   Beat egg whites until soft peaks. Gradually add 1/2 cup sugar and beat until stiff.
3. 3
   Beat yolks and 1/2 cup sugar until thick and light in color.
4. 4
   On low speed add bread crumbs and baking powder, then walnuts into yolks.
5. 5
   Fold in egg whites.
6. 6
   Put in pans and bake 20 minutes at 350°.
7. 7
   Let cool for 5 minutes and then take out of pans.