Walnut Oil

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
3. 3
   Spread walnuts in a single layer on a shallow baking sheet.
4. 4
   Bake 15 - 25 minutes or until golden brown; stirring once.
5. 5
   Cool to lukewarm.
6. 6
   Place warm nuts in a plastic bag and crush with mallet or rolling pin.
7. 7
   In large jar, combine nuts with oil.
8. 8
   When ready to use, strain walnuts from oil.