Walnut-Olive Bread

Directions

1. 1
   Combine the yeast, sugar and water in a bowl, and let stand for 5 minutes.
2. 2
   When the mixture is foamy, stir in the remaining ingredients.
3. 3
   Knead the dough for 8 to 10 minutes in a mixer with a dough hook or by hand until it is smooth, shiny and elastic.
4. 4
   (The dough can also be made in a food processor.)
5. 5
   Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in bulk.
6. 6
   Punch the dough down, roll it into 2 oblongs (about 8 inches long, 4 inches wide and 3 inches high), and place in oiled loaf pans.
7. 7
   Let rise for 30 minutes or until doubled in bulk.
8. 8
   Preheat the oven to 375 degrees.
9. 9
   Bake for 25 to 35 minutes, or until the crust is crisp and the loaf sounds hollow when tapped.
10. 10
    Let cool before slicing.