Walnut Patties

8 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese, grated
  • 2 c. ground walnuts
  • 8 slices white bread
  • 4 medium onions, chopped
  • 3 tsp. sage
  • 1 tsp. salt or to taste
  • 12 eggs, well beaten
  • mushroom soup

Directions

  1. 1
    Toast bread and roll into crumbs. Cook onions until clear in small amount of butter.
  2. 2
    Combine all ingredients except mushroom soup.
  3. 3
    Form into thin patties; fry slowly in oil for 30 to 40 minutes.
  4. 4
    Place patties in 1 large or 2 medium size casseroles. Cover with slightly thinned mushroom soup and heat in a 350° oven for 20 minutes.
  5. 5
    Serves 12.

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