White Cheddar Mac & Cheese

Name: White Cheddar Mac & Cheese
Ingredients: 1 package (16 ounces) small pasta shells; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon ground chipotle pepper; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 cups 2% milk; 2 cups shredded sharp white cheddar cheese; 2 cups shredded Manchego or additional white cheddar cheese

10 ingredients

2 steps

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Directions

1

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
2

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

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