Walnut Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 c. tofu (firm is best) or 1/2 c. half and half
  • 3/4 c. maple syrup
  • 1/2 tsp. vanilla extract
  • 1 c. walnuts, chopped
  • pinch of salt
  • 9-inch pie crust, partially baked or graham cracker crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In food processor, blend the eggs, maple syrup and tofu.
  3. 3
    Add the vanilla extract and salt.
  4. 4
    Put walnuts in bottom of crust.
  5. 5
    Pour in egg mixture.
  6. 6
    Place in oven for 30 minutes until center is firm. Allow to cool before cutting.

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