Walnut Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs (lightly beaten)
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup light corn syrup or 1 cup dark corn syrup
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla
  • 1 (9 inch) unbaked pie shells
  • 1 1/2 cups english walnuts (large pieces)

Directions

  1. 1
    Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
  2. 2
    Pour into pie shell.
  3. 3
    Sprinkle walnuts all over top, arranging them where needed.
  4. 4
    Bake in preheated 400°F oven for 15 minutes.
  5. 5
    Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
  6. 6
    Cool before serving.

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