Walnut Pie

Name: Walnut Pie
Ingredients: 3 eggs (lightly beaten); 1 cup sugar; 2 tablespoons all-purpose flour; 1 cup light corn syrup or 1 cup dark corn syrup; 2 tablespoons butter (melted); 1 teaspoon vanilla; 1 (9 inch) unbaked pie shells; 1 1/2 cups english walnuts (large pieces)

8 ingredients

6 steps

Ingredients

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Directions

1

Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
2

Pour into pie shell.
3

Sprinkle walnuts all over top, arranging them where needed.
4

Bake in preheated 400°F oven for 15 minutes.
5

Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
6

Cool before serving.