Gulasch Soup

Name: Gulasch Soup
Ingredients: 300 g chopped beef; 2 big onions; 2 tablespoons butter; 2 teaspoons paprika (powder); 2 tablespoons tomato puree; 1 liter water; 1 -2 beef bouillon cube; 4 potatoes; salt; 1 garlic

10 ingredients

6 steps

Ingredients

300 g chopped beef
2 big onions
2 tablespoons butter
2 teaspoons paprika (powder)
2 tablespoons tomato puree
1 liter water
1 -2 beef bouillon cube
4 potatoes
salt
1 garlic

Directions

1

You start with saute the onions, in a big pot.
2

Chop the potatoes and add them, the water with the cubics of stock and spices with the onions, let it boil under 10 minute.
3

In the meantime, saute the meat in a pan, stir it so that there wont be any lumps.
4

Put the meat in the pot.
5

Let it boil for another 10 min, at least, the more the better.
6

Taste and serve.