Walnut Pumpkin Cheesecake

Directions

1. 1
   Blend crushed graham crackers with 1/4 cup sugar and butter. Press firmly over bottom and up sides of lightly buttered 9-inch spring-form pan and then chill.
2. 2
   Beat cream cheese in large bowl until smooth; add sugars, gradually beating until well mixed.
3. 3
   Beat in eggs, one at a time, until mixture is light and fluffy.
4. 4
   Beat in pumpkin pie spice and pumpkin with heavy cream at low speed.
5. 5
   Pour into prepared pan.
6. 6
   Bake at 325° for 1 hour and 35 minutes.
7. 7
   Remove from oven and sprinkle with walnut topping.
8. 8
   Bake 10 minutes extra. Cool and refrigerate.
9. 9
   Garnish with whipped cream and pecans.