Baharat Recipe

4 ingredients
6 steps

Ingredients

  • 1/4 c. black peppercorns
  • 1/4 c. whole allspice
  • 2 tsp grnd cinnamon
  • 1 tsp freshly-grated nutmeg

Directions

  1. 1
    Grind peppercorns and allspice together and blend with cinnamon and nutmeg.
  2. 2
    Store in tightly closed jar away from sunlight.
  3. 3
    This recipe yields 1/2 c..
  4. 4
    Comments: Baharat means spices in Arabic.
  5. 5
    It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.
  6. 6
    Yield: 1/2 c.

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