Walnut Quickies

13 ingredients
5 steps

Ingredients

  • 225 g butter
  • 2/3 cup sweetened condensed milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Frosting
  • 112 g butter
  • 2 1/2 cups icing sugar (a 500g packet)
  • 2 tablespoons sweetened condensed milk
  • 1 pinch salt

Directions

  1. 1
    Warm the butter, condensed milk, sugar and vanilla in a large saucepan. Take off heat.
  2. 2
    Add the flour, walnuts, baking powder and salt.
  3. 3
    Spread into a greased cookie sheet type pan (with sides) and bake 15 minutes at 170 deg. Celsius.
  4. 4
    While it bakes, make the frosting:.
  5. 5
    Warm the butter, icing sugar, condensed milk and salt in a large saucepan, and spread it over the warm cake. Cut when cool.

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