Walnut-Raisin Bread

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. margarine, softened
  • 3/4 c. sugar
  • 1 egg
  • 1/4 c. orange juice
  • 1 (8 oz.) can pineapple
  • 1 c. raisins
  • 1 c. chopped walnuts

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add egg and juice; beat well.
  4. 4
    Add 1/3 cup flour mixture and beat until smooth.
  5. 5
    Mix in rest of flour and pineapple.
  6. 6
    Stir in raisins and walnuts.
  7. 7
    Pour into 9 x 5-inch baking pan and bake at 350° for 35 to 40 minutes.

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