Walnut Raspberry Brownies

Name: Walnut Raspberry Brownies
Ingredients: 3 sq. (3 oz.) chocolate (unsweetened); 1/2 c. shortening; 3 eggs; 1 1/2 c. granulated sugar; 1 1/2 tsp. vanilla; 1/4 tsp. salt; 1 c. all-purpose flour; 1 1/2 c. chopped Diamond walnuts; 1/3 c. raspberry jam

9 ingredients

9 steps

Ingredients

3 sq. (3 oz.) chocolate (unsweetened)
1/2 c. shortening
3 eggs
1 1/2 c. granulated sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. all-purpose flour
1 1/2 c. chopped Diamond walnuts
1/3 c. raspberry jam

Directions

1

Melt chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt.
2

Stir in chocolate mixture, then flour.
3

Fold in walnuts.
4

Turn into well-greased 8-inch square pan.
5

Bake at 325° for about 40 minutes.
6

Spoon jam over hot brownies; spread carefully.
7

Let cool.
8

Spread Velvet Chocolate Glaze over brownies and top with chocolate dipped walnuts.
9

Cut into 12 bars.