Walnut Raspberry Muffins

Name: Walnut Raspberry Muffins
Ingredients: 2/3 cups cream cheese, softened; 1/3 cup butter, softened; 1-1/2 cups sugar; 2 egg whites; 1 egg; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup buttermilk; 2 cups fresh or frozen raspberries; 1/4 cup chopped walnuts

12 ingredients

2 steps

Ingredients

2/3 cups cream cheese, softened
1/3 cup butter, softened
1-1/2 cups sugar
2 egg whites
1 egg
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
2 cups fresh or frozen raspberries
1/4 cup chopped walnuts

Directions

1

1. In a large mixing bowl, beat the cream cheese, butter and sugar until light and fluffy. Add the egg whites, egg and vanilla; beat well. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Fold in the raspberries and walnuts.
2

2. Fill paper-lined muffin cups three fourths full. Bake at 350 for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.