Spring-Thyme Chicken Stew

Ingredients

• 1 pound small red potatoes, halved
• 1 large onion, finely chopped
• 3/4 cup shredded carrots
• 3 tablespoons all-purpose flour
• 6 garlic cloves, minced
• 2 teaspoons grated lemon zest
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds boneless skinless chicken thighs, halved
• 2 cups reduced-sodium chicken broth
• 2 bay leaves
• 2 tablespoons minced fresh parsley