Walnut Shortbread

Directions

1. 1
   Cream butter, icing sugar and vanilla until light.
2. 2
   Stir in flour and chopped walnuts.
3. 3
   Pat dough into 9-inch pan with removable bottom.
4. 4
   Score with fork into 12 pie-shaped wedges.
5. 5
   Place one walnut piece on each wedge.
6. 6
   Set pan on cookie sheet.
7. 7
   Bake in oven heated to 325 degrees for 40 minutes or until lightly brown.
8. 8
   Cool.
9. 9
   Cut into wedges.
10. 10
    Store in tightly covered tin container.