Walnut Shrimp

9 ingredients
6 steps

Ingredients

  • 20 shrimps shelled and cut like butterfly
  • corn starch
  • oil for frying
  • light mayonaise
  • honey
  • walnut for sprinkle
  • lettuce for garnish
  • honey
  • shrimp

Directions

  1. 1
    season shrimp with salt and white pepper and let it stay in refrigerator 1 hour
  2. 2
    coat shrimp with corn starch
  3. 3
    Heat pan with oil, after heat fried shrimp till yellow brown and chruncy.
  4. 4
    dried shrimp with paper towel.
  5. 5
    For the sauce, mix mayonaise with honey, stir well.
  6. 6
    arrange lettuce on serving dish, put shrimp on top lettuce, add sauce on top and sprinkle walnut on top sauce.

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