Walnut Spice Cake

Name: Walnut Spice Cake
Ingredients: 2 1/2 c. Gold Medal all-purpose flour or Softasilk cake flour; 1 c. granulated sugar; 3/4 c. brown sugar, packed; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. ground cloves; 3/4 tsp. ground cinnamon; 3/4 c. shortening; 1 1/4 c. buttermilk; 3 eggs; 1 c. California walnuts, chopped

12 ingredients

8 steps

Ingredients

2 1/2 c. Gold Medal all-purpose flour or Softasilk cake flour
1 c. granulated sugar
3/4 c. brown sugar, packed
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. ground cloves
3/4 tsp. ground cinnamon
3/4 c. shortening
1 1/4 c. buttermilk
3 eggs
1 c. California walnuts, chopped

Directions

1

Heat oven to 350°.
2

Grease and flour 2 round pans, 9 x 1 1/2-inches.
3

Beat all ingredients, except walnuts, on low speed 30 seconds, scraping bowl constantly, then beat on high speed 3 minutes, scraping bowl frequently.
4

Stir in walnuts.
5

Pour into pans.
6

Bake 35 to 40 minutes or until toothpick comes out clean. Cool 10 minutes.
7

Remove from pans.
8

Cool completely.