Walnut Squares
11 ingredients
2 steps
Ingredients
- Crust
- 1/2 cup butter or 1/2 cup margarine
- 2 tablespoons sugar
- 2 cups sifted all-purpose flour
- Topping
- 3 cups brown sugar
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 3 beaten eggs
- 1 tablespoon flour
- 1 teaspoon baking powder
Directions
-
1For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
-
2For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.
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