Walnut Squares

11 ingredients
2 steps

Ingredients

  • Crust
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tablespoons sugar
  • 2 cups sifted all-purpose flour
  • Topping
  • 3 cups brown sugar
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 3 beaten eggs
  • 1 tablespoon flour
  • 1 teaspoon baking powder

Directions

  1. 1
    For crust, preheat oven to 275F; crumble ingredients together until well mixed; Press into a greased 9x13 pan and bake in a slow oven (275F) for 8 minutes; increase temp to 375F and top with second mixture and continue baking.
  2. 2
    For topping: Mix all ingredients well; spread mixture over the partially baked crust and continue baking in a moderate oven (375F) until well set and slightly browned, about 30 minutes; cool and cut into squares.

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