Walnut Squash Cake

14 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1 1/2 c. confectioners sugar
  • 1/2 c. softened butter
  • 1/4 c. vegetable oil
  • 1/4 c. fresh orange juice
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. grated butternut squash
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Combine dry ingredients; set aside.
  2. 2
    Combine wet ingredients; mix well.
  3. 3
    Add squash and walnuts.
  4. 4
    Combine with dry ingredients; mix well.
  5. 5
    Bake at 350° in a 9 x 13-inch pan until knife comes out clean.
  6. 6
    Top with cream cheese frosting.

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