Italian Cutlets

10 ingredients
6 steps

Ingredients

  • 1 pound ground beef
  • salt
  • pepper
  • 2 tablespoons chopped parsley
  • 2 eggs beaten
  • 1/2 cup bread crumbs
  • 1/4 cup vegetable oil
  • 3 mozzarella cheese halved
  • 1 package spaghetti sauce mix pkt Lawry's, 1 5/8 oz, prep
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Combine meat, salt, pepper, and parsley.
  2. 2
    Shape into 6 cutlets.
  3. 3
    Dredge cutlets in flour, dip in eggs, and roll in crumbs.
  4. 4
    Sautee cutlets in oil until brown and place in a baking dish.
  5. 5
    Put Mozzarella slices on each cutlet, cover with sauce, and sprinkle with Parmesan cheese.
  6. 6
    Bake at 400 F for 20-25 minutes.

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