Walnut Squash Cake

14 ingredients
9 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 1/2 c. powdered sugar
  • 1 stick butter, softened
  • 1/4 c. vegetable oil
  • 1/4 c. orange juice
  • 4 large eggs
  • 1 tsp. vanilla
  • 2 c. winter squash
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    In large bowl combine flour, baking powder, soda, cinnamon, salt and nutmeg; set aside.
  2. 2
    In a large bowl with mixer on medium speed, beat sugar and butter until smooth.
  3. 3
    Beat in the oil, juice, eggs and vanilla.
  4. 4
    Reduce mixer to low.
  5. 5
    Beat flour mixture until smooth.
  6. 6
    Stir in squash until well mixed.
  7. 7
    Divide batter in 2 (9-inch) pans.
  8. 8
    Bake for 30 minute at 350°.
  9. 9
    Cool 5 minutes before removing them from pans.

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