Walnut Stuffing for Beef

7 ingredients
4 steps

Ingredients

  • 2 teaspoons butter
  • 12 cup finely chopped onion
  • 12 cup finely ground walnuts
  • 1 egg, beaten
  • 12 bunch parsley, chopped
  • 1 12 teaspoons grated orange rind
  • 3 teaspoons port wine

Directions

  1. 1
    Heat butter over medium heat in a medium saucepan.
  2. 2
    Saute onions for 5 minutes or until translucent.
  3. 3
    Remove from heat and add remaining ingredients.
  4. 4
    Stuff Beef fillet and cook to desired doneness.

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