Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 2 cups Brown Sugar; 1/2 cups Butter, Softened; 2 whole Eggs; 1 cup Buttermilk; 2 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 cups Diced Rhubarb; 1/2 cups Granulated Sugar; 1 teaspoon Cinnamon

10 ingredients

5 steps

Ingredients

2 cups Brown Sugar
1/2 cups Butter, Softened
2 whole Eggs
1 cup Buttermilk
2 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 cups Diced Rhubarb
1/2 cups Granulated Sugar
1 teaspoon Cinnamon

Directions

1

Preheat oven to 350°F. Spray a 9x13 inch pan with non-stick spray.
2

Cream the butter and sugar together. Add in the eggs one at a time, mix until well blended. Mix in the buttermilk. Stir in the flour, salt and baking soda. Fold in the rhubarb.
3

Pour the batter into the prepared pan and smooth off the top. For the topping, stir together the granulated sugar and cinnamon. Sprinkle the sugar/cinnamon mixture over the top of the batter.
4

Bake for 30-40 minutes, until golden brown and an inserted toothpick comes out clean.
5

Serve plain or with a scoop of vanilla ice cream!