Walnut Torte

Directions

1. 1
   Beat egg yolks and sugar until thick and lemon colored. Sift flour and baking powder.
2. 2
   Add slowly with chopped nuts to egg mixture.
3. 3
   Add vanilla;
4. 4
   beat egg whites until stiff.
5. 5
   Fold into first
6. 6
   mixture.
7. 7
   Bake
8. 8
   in
9. 9
   two well-greased 9-inch round pans at 350° for 10 to 15 minutes. Cool and remove.
10. 10
    Ice with Custard Frosting.