Walnut Torte

5 ingredients
8 steps

Ingredients

  • 9 whole egg whites
  • 3 tsp. baking powder
  • 3 c. sugar
  • 60 whole Ritz crackers (2 sleeves)
  • 2 c. chopped walnuts

Directions

  1. 1
    Beat egg whites and baking powder until stiff.
  2. 2
    Crush crackers and fold into egg whites.
  3. 3
    Fold in walnuts.
  4. 4
    Pour into a greased cookie sheet.
  5. 5
    Bake 25 minutes at 350°.
  6. 6
    Will be a light golden brown and firm.
  7. 7
    Cool and cut.
  8. 8
    (Better when made the day before.) Serve with whipped cream on top or Cool Whip.

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