Krusczyki

Name: Krusczyki
Ingredients: 14 egg yolks; 1 pint sour cream; 2 teaspoons vanilla extract; 1 teaspoon salt; 1/2 cup butter; 8 cups all-purpose flour; 1 1/2 cups shortening; 1/3 cup confectioners' sugar for decoration

8 ingredients

6 steps

Ingredients

14 egg yolks
1 pint sour cream
2 teaspoons vanilla extract
1 teaspoon salt
1/2 cup butter
8 cups all-purpose flour
1 1/2 cups shortening
1/3 cup confectioners' sugar for decoration

Directions

1

In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
2

Let dough rest for 10 minutes.
3

On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
4

In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
5

Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
6

Dust finished cookies with confectioners sugar.