Walter's Chili

Name: Walter's Chili
Ingredients: 1 lb ground beef, browned and drained of fat; 1 lb beef stew meat, cut small browned and drained of fat (bite-size); 1 lb andouille sausage, cooked; 15 ounces canned black beans; 15 ounces canned pinto beans; 28 ounces canned stewed tomatoes; 10 12 ounces condensed tomato soup; 14 cup water; 1 small onion, diced; 1 large green pepper, diced; 1 teaspoon garlic powder; 1 tablespoon chili powder; 12 teaspoon salt; 12 teaspoon crushed red pepper flakes (hot); 14 teaspoon black pepper; 1 dash pepper sauce; 1 14 ounces Tex-Mex seasoning

17 ingredients

6 steps

Ingredients

1 lb ground beef, browned and drained of fat
1 lb beef stew meat, cut small browned and drained of fat (bite-size)
1 lb andouille sausage, cooked
15 ounces canned black beans
15 ounces canned pinto beans
28 ounces canned stewed tomatoes
10 12 ounces condensed tomato soup
14 cup water
1 small onion, diced
1 large green pepper, diced
1 teaspoon garlic powder
1 tablespoon chili powder
12 teaspoon salt
12 teaspoon crushed red pepper flakes (hot)
14 teaspoon black pepper
1 dash pepper sauce
1 14 ounces Tex-Mex seasoning

Directions

1

Combine all ingredients in crockpot; mix well.
2

Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily.
3

Add more water if you like your chili thinner.
4

Add pepper sauce to your liking.
5

Serve chili recipe with hot cornbread or oyster crackers -- delicious!
6

Enjoy!