Walter'S Deer Stew
6 ingredients
7 steps
Ingredients
- 1 medium onion
- 2 lb. tenderloin
- 1/2 c. water
- 3 Tbsp. Kitchen Bouquet
- 1 can Cajun tomatoes
- 4 large potatoes, cut thin
Directions
-
1Spray pan with Pam.
-
2Slice onion thin; fry in pan.
-
3Dice tenderloin and brown.
-
4Add 1/2 cup of water and Kitchen Bouquet. Add tomatoes.
-
5Simmer 10 minutes.
-
6Add potatoes.
-
7Simmer until potatoes are done.
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