Walter's Macaroni & Beef

13 ingredients
5 steps

Ingredients

  • 34 lb elbow macaroni
  • 1 lb ground beef
  • 4 ounces tomato sauce
  • 5 tablespoons crushed tomatoes
  • 1 onion (chopped)
  • 12 green pepper (chopped)
  • 1 sazon goya con culantro y achiote
  • adobo seasoning (to taste)
  • salt (to taste)
  • pepper (to taste)
  • 1 teaspoon garlic (crushed)
  • 2 teaspoons sofrito sauce
  • 1 tablespoon sofrito sauce

Directions

  1. 1
    Brown ground beef with onion, pepper, salt and garlic.
  2. 2
    Once cooked add tomato sauce, crushed tomatoes, sazon, and all of sofrito.
  3. 3
    Cook elbows according to instructions.
  4. 4
    Once elbows and meat sauce is done mix together.
  5. 5
    Top with parmesan or pecorino cheese.

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