Chorizo

Directions

1. 1
   Wipe the chilies clean.
2. 2
   Remove stems, then cut lengthwise.
3. 3
   Remove seeds, and place in a small bowl.
4. 4
   Cover with hot water and let sit for 30 minutes.
5. 5
   Discard water and place the chilies in a blender jar.
6. 6
   Add the vinegar and garlic cloves and puree until smooth; set aside.
7. 7
   Place the pork in a large bowl.
8. 8
   Add the paprika, oregano, salt, cumin, coriander, pepper, and allspice.
9. 9
   Mix well.
10. 10
    Add the chili sauce and combine well.
11. 11
    Stuff into casings, or fry as patties.