Wanda'S Yeast Rolls

Directions

1. 1
   Dissolve yeast in milk.
2. 2
   Add 1 Tbsp. sugar and beaten eggs. Sift dry ingredients together, mix in butter, add liquid mixture - knead a little.
3. 3
   Let stand overnight in refrigerator.
4. 4
   Roll into large circle.
5. 5
   Brush with melted butter.
6. 6
   Cut into wedge-shaped pieces.
7. 7
   Roll each piece starting with wide end.
8. 8
   Let rise 4-5 hours.
9. 9
   Bake at 350° until nicely browned.