War Time Bran Loaf

7 ingredients
7 steps

Ingredients

  • 2 cups All Bran Original (pieces, not flakes)
  • 1 packed cup brown sugar
  • 2 cups skim milk
  • 2 cups raisins or mix of raisins and golden raisins
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease and flour 9x5-inch loaf pan.
  3. 3
    Mix All Bran, brown sugar, milk and fruit together in large bowl, and set aside for 10 minutes until bran becomes mushy.
  4. 4
    Add flour, baking powder and baking soda; stir to combine completely.
  5. 5
    Spoon into loaf pan.
  6. 6
    Bake about 1 hour, or until toothpick inserted in center comes out clean.
  7. 7
    Remove from pan, and cool on rack.

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