Warm Anchovy Dip

6 ingredients
3 steps

Ingredients

  • 1 cup roughly chopped anchovy fillet
  • 13 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 12 teaspoon sherry wine vinegar

Directions

  1. 1
    In a bowl combine anchovies, oil, mustard, garlic, honey and vinegar and heat over simmering water in a double boiler, stirring until anchovies are dissolved, about 20 minutes.
  2. 2
    Serve immediately or cover and refrigerate up to 3 days.
  3. 3
    Reheat before serving.

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